Click to hear a few
words from the doctor.

Select a location from the dropdown
below for maps and directions.

Evaluation of Celiac Disease

Celiac Disease Treatment

Celiac disease, also known as celiac sprue, is a chronic digestive disorder classified by gluten intolerance. Gluten is a type of protein found in wheat, rye and barley. It is most often found in foods like bread, pasta, and pizza crust, but can also be found in products like medicine and lipstick. While this condition was once considered rare, it now affects more than 2 million people in the United States.

When gluten is consumed, the lining of the small intestine, known as villi, attack themselves and prevent food from being absorbed into the bloodstream. This leads to malabsorption. The cause of celiac disease is unknown, but it tends to run in families.

Celiac disease can cause a variety of different symptoms depending on the person. Symptoms may be gastrointestinal or related to malabsorption and may depend on the patient’s age and degree of damage to the small intestine. Some common symptoms include:

  • Diarrhea
  • Abdominal pain
  • Bloating
  • Weight loss
  • Weakness
  • Foul-smelling or fatty stools
  • Osteoporosis
  • Dermatitis herpetiformis
  • Fatigue
  • Bone or joint pain

People with celiac disease are at a higher risk for developing other immune system disorders such as diabetes, thyroid disease, liver disease and rheumatoid arthritis. This condition may also lead to a loss of calcium and bone density, lactose intolerance and cancer. If you are showing signs of celiac disease, your doctor may perform blood tests to check for high levels of certain autoantibodies. An intestinal biopsy can confirm the diagnosis.

The only treatment for celiac disease is maintaining a gluten-free diet and life . Removing gluten from your diet will eventually repair the damage already caused to the small intestine, as well as prevent further damage. Many people work with a dietitian to develop a gluten-free diet with plenty of options and alternatives. This diet must be followed strictly in order to repair intestinal damage. Consuming even the smallest amount of gluten may cause severe abdominal symptoms or undo all the progress made.

Managing celiac disease can be frustrating. But eventually, following a gluten-free diet will become second nature and just another part of your life. Your doctor can help you stay informed about your condition and help you feel your best.

To learn more about our treatments for Celiac Disease, please contact us online or call us at 856-673-3288.

back to top